Cacao Sourcing Intermediate
£660.00
Cacao Sourcing Intermediate
£660.00
description
An introduction to cacao sourcing, cacao processing, and quality evaluation for the chocolate maker and professional.
Location: London School of Coffee, Fulham Training Campus
Length: Two days in length
Max capacity: 8 people
What to expect:
This course is best for those already working in the area with a firm knowledge of chocolate and cocoa practices and covers the principles of Cocoa growing and processing,
The course is broken down into the following four areas:
- Overview of cacao’s botany history
- Principles of cacao growing and processing
- Foundations of cacao transport routes and trading logistics
- Introduction to cacao quality evaluation
Course Breakdown:
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Day 1 (10am-5pm) |
Day 2 (10am -5pm) |
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