LSC Intermediate Barista Training

The Intermediate Barista course is designed to expand upon knowledge taught in our Foundation Barista course.

What to expect:

Perfect for those who have a foundation understanding and experience working with espresso, The Intermediate Barista course is designed to help those looking to improve their skills.

The intermediate barista training course includes:

• Introduction to Cupping
• Improving Espresso extraction
• Grinder set up and maintenance
• Milk steaming techniques and jug selection
• Multiple order and consistency in quality
• Introduction to latte art skills

On the day:

The course will run from 10 am to 4 pm - A light lunch will be provided.

Pricing includes VAT