LSC Introduction to Cupping and Sensory Skills

This will be a fun and information hands-on course for beginners, learning to taste and assess coffee.

Students will learn:

• what is cupping and what processes influence the flavour.
• Why do we cup and in what conditions
• How we taste and the role of smell
• How to set up a Professional Cupping Table
• Cupping Terminology as well as other useful knowledge.

For the practical side, you will:

• Complete a number of sensory exercises
• Have the opportunity to cup two full tables of seasonal coffee

The course will last from 10 am to 4 pm with a light lunch included

There is no exam for this course but you will receive a certificate of attendance

VAT included in the price