LSC Introduction to Cupping and Sensory Skills
£200.00
LSC Introduction to Cupping and Sensory Skills
£200.00
description
This will be a fun and information hands-on course for beginners, learning to taste and assess coffee.
Students will learn:
- what is cupping and what processes influence the flavour.
- Why do we cup and in what conditions
- How we taste and the role of smell
- How to set up a Professional Cupping Table
- Cupping Terminology as well as other useful knowledge.
For the practical side, you will:
- Complete a number of sensory exercises
- Have the opportunity to cup two full tables of seasonal coffee
The course will last from 10 am to 4 pm with a light lunch included
There is no exam for this course but you will receive a certificate of attendance
VAT included in the price