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SCA Sensory Foundation

£360.00
SCA Sensory Foundation

SCA Sensory Foundation

£360.00

description

This is a beginner's introduction course to cover the essentials of sensory evaluation. Students are taught practical skills balanced with theoretical concepts.

What you'll learn:

  • Fundamental sensory physiology
  • Basic tastes and aroma recognition
  • Concepts of Mouthfeel
  • How to apply key sensory concepts to the evaluation of the coffee’s intrinsic characteristics.
  • How to use professional terminology to differentiate between coffees

What to expect:

Course Times are 10 am to 5/5.30pm (1 day) - a light lunch will be provided 

Successful completion of the Foundation course will result in 5 points gained towards the SCA diploma

Pricing includes VAT, the SCA examinations and certification