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SCA Sensory Intermediate

SCA Sensory Intermediate

SCA Sensory Intermediate



The SCA intermediate course looks at sensory analysis and cupping on a deeper level.  

The course aims to build on the core vocational skills needed for those people who work with coffee on a daily basis and particularly useful for people working with a quality control function in their jobs.

The module is broken down into three areas:

  • How we taste, perceive and interpret
  • Managing cupping sessions and exploring diversity in speciality coffee
  • How to set up sensory in your business & sensory application

    The course provides you with the key information to enable you to sit your Sensory Skills Intermediate certification that consists of 4 short practical exams and a written exam (25 questions with a pass rate of 70%).

    Cost:            £400 +VAT for the 2-day training
    Certificates are an additional fee of £161 for non-members and £90 for members.

    Successful completion of the Foundation course will result in 10 points gained towards the SCA diploma