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SCA Brewing Intermediate

SCA Brewing Intermediate

SCA Brewing Intermediate



This hands-on workshop will teach you how to analyse your grind profile and how to match your grind to your brewing method to deliver the best cup possible.

By understanding the essential elements of coffee brewing, you will learn how they individually influence the final cup.

Location: 2 sessions Online, live using Microsoft Teams, and one day at our Fulham Training Campus

Length: Three days in length, two of which are half days (theory on-line)

Max capacity: 6 people

What you need: Check here

What you'll learn:

- How to scientifically measure coffee strength
- Learn how to analyse both brewed coffee and
- Chart a coffee’s extraction
- Troubleshoot the brew to deliver a correctly extracted, well-balanced cup
- Using a digital refractometer to measure each cup, participants will learn how to use the equipment correctly to scientifically compute a coffee’s extraction and reference against its taste.


Course Breakdown:


Successful completion of the Intermediate course will result in 10 points gained towards the SCA diploma.
Unlimited access to the LSC Online Community* to enable you to continue to grow your knowledge in a fun, supportive online environment

Still not sure? Well here is why we think you should choose London School of Coffee Online?

- Experience the same high-quality training, as delivered at our venue in London, with the same trainers, from the comfort of your home
- All training will always be live, not pre-recorded
- Free unlimited access to our online community, where you will find further reading, group chats and resources

Pricing includes VAT, and the SCA examinations and certification.
 training kit. 
For Q&A’s regarding pricing, equipment and access to resources, click here.

*Terms Apply