We Are Open! Click Here to View Our New Online Courses We Are Open! Click Here to View Our New Online Courses
Home / Brewing Skills

Brewing Skills

Understanding over, under and ideal extraction

Understanding over, under and ideal extraction
Without extraction, we would not have the morning cup of coffee that we all know and love, we would end up with a cup of water, with ground beans floating around it. This article focuses on the parameters that make a good or bad extraction and how to easily identify them from a sensory standpoint.