SCA Brewing Foundation on-line

This hands-on live on-line workshop will give you the skills to use and understand a variety of different brew methods.

By understanding the essential elements of coffee brewing, you will learn how they individually influence the final cup.

Dates:  25th & 27th January 2022 - please email gayle@londonschoolofcoffee.com to book your place.

Course Outline: 

You will cover all the basics for coffee brewing, including:

• Water to coffee ratio basics
• Introduction to grind size
• Brew time basics
• Introduction to water temperature
• Introduction to brewing turbulence
• Basic brewing using equipment including V60, 

On the day:

This course is on-line over 2 sessions both 4 hours from 10am to 2pm 

Successful completion of the Foundation course will result in 5 points gained towards the SCA diploma.

Pricing includes VAT, the SCA examinations and certification