Home / Collections / All Courses / SCA Sensory Professional

SCA Sensory Professional

£880.00
SCA Sensory Professional

SCA Sensory Professional

£880.00


description

The SCA Sensory Professional course aims to give you all the tools you need to become a master cupper.

This course is designed to build on the knowledge gained in the Sensory Skills Intermediate course and prepares the student for managerial job functions found in sensory-related professions. Integration of sensory knowledge with that in other CDS modules including green coffee and roasting are also expected.

What to expect:

The course provides you with the key information to enable you to sit your Sensory Professional certification that consists of several practice exams and an extensive written exam (35 questions with a pass rate of 80%)

Be able to prepare a range of sensory-related tests including different cupping protocols, gateway panel tests and understand the methodology behind them, recognise taints in coffee

Be able to set up a sensory panel within a company and to organise workflow.

Define appropriate sensory tests for specific work functions in coffee such as daily QC checks, shelf-life testing and NPD, perform sensory profiling and be able to set up sensory facilities within an organisation and define workspace capacities and relevant supporting equipment to assist sensory functions.

This course is offered twice a year. Please enquire for further information.

Successful completion of the Foundation course will result in 25 points gained towards the SCA diploma

Pricing includes VAT, the SCA examinations and certification