SCA Green Coffee Intermediate
An introduction to Green Coffee Grading and Coffee Contracts plus Green Coffee portfolio management for the small roastery buyer and more. This is a combination course made up of 2 online theory sessions from 10am to 2pm followed by an in-house Practical day.
Location: Online, live using Microsoft Teams, and one day at our Wandsworth Training Campus
Length: Three days in length, two of which are half days.
Max capacity: 6 people
What you need: Check here
What to expect:
This course is ideally suited for those already working in the area with a firm knowledge of the basic skills and covers the Principles of Coffee Growing and Processing,
The course is broken down into the following three areas:
- Principles of Coffee Growing and Processing,
- Introduction to Green Coffee Grading,
- Coffee Contracts and Green Coffee Portfolio Management for the Small Roastery Buyer.
Course Breakdown:
Examination:
The course provides you with the key information to enable you to sit your Intermediate Level Green Coffee qualification which consists of 4 short practical exams and a written exam (25 questions with a pass rate of 70% required).
Our Intermediate courses includes the SCA Certification fee. However, you are required to pay a additional Euro50 SCA Student enrolment fee direct to the SCA. (details of how to register and pay will be provided by the SCA when you book)
After:
Successful completion of the Intermediate course will result in 10 points gained towards the SCA diploma.
Still not sure? Well here is why we think you should choose London School of Coffee Online?
Notes:
Pricing includes VAT and the SCA examinations and certification.
Please be aware that for non-UK students, we may require you to cover part of the shipping cost in order to send the training kit.
For non-UK students, please do not book onto a course if the course is in under a week's time.
we require at least 7 days prior to the course taking place to send out the necessary training kit.
For Q&A’s regarding pricing, equipment and access to resources, click here.