SCA Sensory Intermediate
SCA Sensory Intermediate
The SCA intermediate course looks at sensory analysis and cupping on a deeper level.
Location: Online, live using Microsoft Teams, and one day at our Fulham Training Campus
Length: Three days in length, two of which are half days.
Max capacity: 6 people
What you need: Check here
What to expect:
This course is best for those already working in the area with a firm knowledge of the basic skills and covers the Principles of Coffee Cupping & Sensory SKills.
The course is broken down into the following three areas:
- How we taste, perceive and interpret
- Managing cupping sessions and exploring diversity in speciality coffee
- How to set up sensory in your business & sensory application
Course Breakdown:
Examination:
The course provides you with the key information to enable you to sit your Intermediate Level Sensory Skills qualification which consists of 4 short practical exams and a written exam (25 questions with a pass rate of 70% required).
After:
Successful completion of the Intermediate course will result in 10 points gained towards the SCA diploma.
Unlimited access to the LSC Online Community* to enable you to continue to grow your knowledge in a fun, supportive online environment. You will also be provided with a training kit to use during your online training.
Still not sure? Well here is why we think you should choose London School of Coffee Online?
Notes:
Pricing includes VAT, cost of domestic shipping of the training kit and the SCA examinations and certification.
Please be aware that for non-UK students, we may require you to cover part of the shipping cost in order to send the training kit.
For non-UK students, please do not book onto a course if the course is in under a week's time.
we require at least 7 days prior to the course taking place to send out the necessary training kit.
For Q&A’s regarding pricing, equipment and access to resources, click here.
