SCA Brewing Foundation - suitable for anyone interested in Brewing - beginner level

This hands-on workshop will give you the skills to use and understand a variety of different brew methods.

By understanding the essential elements of coffee brewing, you will learn how they individually influence the final cup.

Course Outline: 

You will cover all the basics for coffee brewing, including:

• Water to coffee ratio basics
• Introduction to grind size
• Brew time basics
• Introduction to water temperature
• Introduction to brewing turbulence
• Basic brewing using equipment including V60, 

On the day:

The In-House course is over 1 day from 10am to 4/5pm

Successful completion of the Foundation course will result in 5 points gained towards the SCA diploma.

Pricing includes VAT, the SCA examinations and certification