Morten Munchow - Roasting Trainer
Morten's coffee career started in 2004 when he undertook a university project called ‘Teaching science’, where he choose to teach Baristas the chemistry of espresso brewing.
In 2005 he was employed by Kontra Coffee as their first product Manager (Roast Master). He continued his roasting career joining the LSC team in 2007 and in July 2014, he was appointed as Vice Chair of Research at The Specialty Coffee Association of Europe.
At the same time he started working at the Department of Food Science at the University of Copenhagen on a part-time basis as funded by SCAE.
He now has his own office at the Department of Food Science and participates in lectures on Sensory and Consumer Science, Food Chemistry, Dairy Technology, Food Microbiology and Spectroscopy and Chemometrics to encourage the students to do research on coffee.
Morten also has his own company, Coffeemind, based in Copenhagen. From here, Morten teaches applied Science in coffee!