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SCA Roasting Intermediate

£1,050.00
SCA Roasting Intermediate

SCA Roasting Intermediate

£1,050.00


description

The course starts with a more detailed understanding of the roasting process. 

What you'll learn:

We will cover how different kinds of heat transfer are used, look at different roast profiles and how they affect the sensory experience and learn about roast defects. We will also cover the physical changes that beans undergo during the roasting process. 

This course also covers workspace management.

What to expect:

This course is suitable for roasters who have passed the foundation level and have some roasting knowledge/experience.

2 Day Course from 9.30 - 5/6 pm with a third day for the SCA Intermediate Examination

Successful completion of the Intermediate course will result in 10 points gained towards the SCA diploma.

Pricing includes VAT, the SCA examinations and certification