LSC Basic Barista Training

This course will introduce students to the foundation of the work of the barista; helping you to understand coffee, milk and the machines involved.

What to expect:

It is aimed at students who have not approached an espresso machine before, as well as beginning baristas, home enthusiasts and those looking for a refresher course.

This one day workshop will give you the basic techniques in setting your machine and grinder and creating the optimum espresso and basic coffee menu time after time.

• Coffee harvesting, processing and roasting
• The role of the barista
• Grinder and espresso machine operation, cleaning and maintenance
• Factors affecting coffee
• The perfect espresso and its daily quality control
• Milk texturing techniques
• Drinks preparation and presentation

On the day:

1-day course from 10 am to 4.30 pm - a light lunch will be included. 

Morning Session:  Theory and knowledge development

Afternoon Session: Practical skills and examination

 Pricing includes VAT