SCA Brewing Foundation on-line or In-House

This hands-on live on-line workshop will give you the skills to use and understand a variety of different brew methods.

By understanding the essential elements of coffee brewing, you will learn how they individually influence the final cup.

Dates: we offer this course both on-line and in-house please email gayle@londonschoolofcoffee.com for further information if the dates are not suitable for you.

Course Outline: 

You will cover all the basics for coffee brewing, including:

• Water to coffee ratio basics
• Introduction to grind size
• Brew time basics
• Introduction to water temperature
• Introduction to brewing turbulence
• Basic brewing using equipment including V60, 

On the day:

The on-line course is over 2 sessions both 4 hours from 10am to 2pm 

The In-House course is over 1 day from 10am to 5pm

Successful completion of the Foundation course will result in 5 points gained towards the SCA diploma.

Pricing includes VAT, the SCA examinations and certification