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SCA Brewing Intermediate

SCA Brewing Intermediate

SCA Brewing Intermediate



This hands-on workshop will teach you how to analyse your grind profile and how to match your grind to your brewing method to deliver the best cup possible.

By understanding the essential elements of coffee brewing, you will learn how they individually influence the final cup.

What you'll learn:

By the end of the course, you will learn:

  • How to scientifically measure coffee strength
  • Learn how to analyse both brewed coffee and
  • Chart a coffee’s extraction
  • Troubleshoot the brew to deliver a correctly extracted, well-balanced cup

Using a digital refractometer to measure each cup, participants will learn how to use the equipment correctly to scientifically compute a coffee’s extraction and reference against its taste.

What to expect:

This is a 2-day course - a light lunch each day will be provided 

Successful completion of the Intermediate course will result in 10 points gained towards the SCA diploma.

Pricing includes VAT, the SCA examinations and certification