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SCA Roasting Foundation

SCA Roasting Foundation

SCA Roasting Foundation



Perfect for those considering joining the industry; or who have recently started their career in coffee.

What to expect:

This course will give you an understanding of the roasting process and the key determining factors, such as:

  • heating control
  • changing reactions
  • coffee defects
  • roasting methods
  • roasting machines


This course provides you with the key information to enable you to sit the Foundation Level Roasting Qualification.

This will consist of:

  • a short practical exam which is undertaken during the day
  • a written exam to be completed at your leisure within 21 days  (15 questions with a pass rate of 60 % required).

Successful students will be awarded 5 points towards the SCA Coffee Diploma.

Pricing includes VAT, the SCA examinations and certification